2020 Limited Edition: Prosciutto Con Osso (aged 24+ mese)
One of the most famous and aesthetically pleasing cuts of the pig, the prosciutto is the back leg and is traditionally presented entirely with the bone in. The prosciutto is aged for a minimum of two years in order to let the unique flavours of their diet shine through. When given more time to age, it competes with the world renowned jamón iberico also known as "pata negra" from Spain.
Each of our limited edition 2020 prosciutti comes in a hand made, branded presentation box with a personally signed and numbered certificate of authenticity.
There are only 20 pieces available.
- No Preservatives
- No Artificial Colourings
- Lactose Free
- Gluten Free
- 100% Natural