What we grow..
Although the farm is mostly geared towards animals, we also cultivate some other products which we use to create jams, preserves, oil and also use in our Bistro. Our production is small and we focus on the things we enjoy to grow, eat and transform into products.
We have over 400 established olive trees that had been abandoned for over 25 years. We are slowly pruning them back and re-shaping them to increase production of olive oil, salted and brined olives. The olive trees have really started to take shape so we're excited for our next harvest!
Fruit & Nuts
Since we started the farm we have been adding fruit and nut trees on an annual basis. We have a wide range but a greater number of Quince, Fig and Cherry trees which will be our focus. We also have established almond and walnut trees which we harvest and use for salads and sweet dishes.
We have a large Orto area where we grow a number of different vegetables including: Tomatoes, Peppers, Chillies, Courgettes, Aubergine, Onions, Pumpkins and more. Our Orto is cultivated on a no dig basis and of course it is well fertilised thanks to all our animals!