Prosciutto without Bone (18+ months)
One of the most famous and aesthetically pleasing cuts of the pig, the prosciutto is the back leg and is traditionally presented entirely with the bone in. The prosciutto is aged for a minimum of one year in order to let the unique flavours of their diet shine through. When given more time to age, it competes with the world renowned jamón iberico also known as "pata negra" from Spain.
- No Preservatives
- No Artificial Colourings
- Lactose Free
- 100% Natural